Ibrohimjon Rahmonovich Asqarov, Mirjalol Muqimjon o‘g‘li Mo‘minjonov and Gulhayo Akmaljon qizi Jo‘raboyeva (2026) “CHEMICAL CHARACTERISTICS AND ANTIOXIDANT POTENTIAL OF ‘BOʻSTONLIQ’ ALMOND BLOSSOMS”, NEW APPROACHES IN EDUCATION: PEDAGOGY, INNOVATION, AND DEVELOPMENT, 2(04), pp. 55–57. Available at: https://worldconferences.us/index.php/nae/article/view/1233 (Accessed: 22 June 2026).