SANAYEV ERMAT SHERMATOVICH; SERKAYEV KAMAR PARDAYEVICH. PROSPECTS AND MODERN TECHNOLOGIES FOR PRODUCING FLOUR FROM BARLEY GRAIN. NEW APPROACHES IN EDUCATION: PEDAGOGY, INNOVATION, AND DEVELOPMENT, [S. l.], v. 2, n. 05, p. 57–59, 2026. Disponível em: https://worldconferences.us/index.php/nae/article/view/1306. Acesso em: 13 jun. 2026.