IBROHIMJON RAHMONOVICH ASQAROV; MIRJALOL MUQIMJON O‘G‘LI MO‘MINJONOV; GULHAYO AKMALJON QIZI JO‘RABOYEVA. CHEMICAL CHARACTERISTICS AND ANTIOXIDANT POTENTIAL OF “BOʻSTONLIQ” ALMOND BLOSSOMS. NEW APPROACHES IN EDUCATION: PEDAGOGY, INNOVATION, AND DEVELOPMENT, [S. l.], v. 2, n. 04, p. 55–57, 2026. Disponível em: https://worldconferences.us/index.php/nae/article/view/1233. Acesso em: 22 jun. 2026.