UZUM IKKILAMCHI XOMASHYOLARINING KIMYOVIY TARKIBI VA ULARDAN SANOATDA FOYDALANISH.
Keywords:
uzum, ikkilamchi xomashyo, uzum po‘stlog‘i, uzum urug‘i, uzum siqmasi, polifenollar, antioksidantlar, oziq tolalari, funksional oziq-ovqat.Abstract
Ushbu maqolada uzumni qayta ishlash jarayonida hosil bo‘ladigan ikkilamchi xomashyolar - uzum po‘stlog‘i, urug‘i va siqmasining kimyoviy tarkibi, oziqaviy qiymati hamda ulardan oziq-ovqat sanoatida foydalanish imkoniyatlari tahlil qilindi. Adabiyotlar tahlili asosida ushbu xomashyolarning tarkibidagi oqsil, yog‘, oziq tolalari va fenol birikmalarining miqdoriy ko‘rsatkichlari ko‘rib chiqildi. Shuningdek, ikkilamchi xomashyolarni quritish, maydalash, ekstraksiya qilish va oziq-ovqat mahsulotlari tarkibiga kiritishning istiqbolli yo‘nalishlari yoritildi. Uzum ikkilamchi xomashyolaridan samarali foydalanish oziq-ovqat resurslarini tejash, organik chiqindilar miqdorini kamaytirish va funksional xususiyatlarga ega mahsulotlar ishlab chiqarish uchun muhim ahamiyatga ega.
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