COMPARATIVE EVALUATION OF NUTRIENT RETENTION, ORGANOLEPTIC AND TECHNOLOGICAL INDICATORS DURING DRYING OF CULTIVATED MUSHROOMS

Authors

  • Ismoilov Jasur Azizbek o‘g‘li Independent Researcher, Tashkent State Agrarian University

Keywords:

Keywords: cultivated mushrooms, Pleurotus ostreatus, Agaricus, drying, combined drying, nutrients, organoleptic evaluation.

Abstract

Abstract. The present study comparatively evaluated the efficiency of processing cultivated mushrooms belonging to Pleurotus ostreatus and Agaricus species using convective, infrared, and combined drying methods. The research results demonstrated that the combined drying method ensured the highest retention of nutrients, better preservation of organoleptic characteristics, and improvement of technological quality indicators.

References

1. Yermakov, E.P., Arasimovich, V.V., & Yarosh, N.P. Methods of Biochemical Research of Plants. Leningrad: Agropromizdat, 1987.

2. AOAC. Official Methods of Analysis. 21st ed. Washington, DC, 2019.

3. Kudra, T., & Mujumdar, A.S. Advanced Drying Technologies. CRC Press, 2009.

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Published

2026-06-08

How to Cite

Ismoilov Jasur Azizbek o‘g‘li. (2026). COMPARATIVE EVALUATION OF NUTRIENT RETENTION, ORGANOLEPTIC AND TECHNOLOGICAL INDICATORS DURING DRYING OF CULTIVATED MUSHROOMS. NEW APPROACHES IN EDUCATION: PEDAGOGY, INNOVATION, AND DEVELOPMENT, 2(06), 324–326. Retrieved from https://worldconferences.us/index.php/nae/article/view/1461

Issue

Vol. 2 No. 06 (2026): NEW APPROACHES IN EDUCATION: PEDAGOGY, INNOVATION, AND DEVELOPMENT

Section

Articles