BIOLOGICAL ACTIVITY OF “ASQOV-1” AND “ASATAQOV” FOOD SUPPLEMENTS
Keywords:
antioxidant activity, phenolic compounds, DPPH, Asataqov, Asqov-1, oxidative stress, perinatal encephalopathy, toxicological assessment.Abstract
This study investigates the antiradical (antioxidant) activity, phenolic compound composition, and acute toxicological properties of the food supplements “Asqov-1” and “Asataqov”. The results demonstrated that both supplements possess the ability to neutralize free radicals (DPPH assay). The antiradical activity of “Asataqov” (ARF = 19.43%) was found to be slightly higher than that of “Asqov-1” (ARF = 18.35%). Analysis of phenolic compounds revealed higher levels of salicylic acid, quercetin, and apigenin in “Asataqov”. Acute toxicity assessment showed that both supplements belong to Class VI (relatively non-toxic substances) according to OECD classification. These findings suggest that “Asataqov” and “Asqov-1” can be recommended as natural agents supporting nervous system function, reducing oxidative stress, and alleviating late complications of perinatal encephalopathy (PE).
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