CHEMICAL CHARACTERISTICS AND ANTIOXIDANT POTENTIAL OF “BOʻSTONLIQ” ALMOND BLOSSOMS

Authors

  • Ibrohimjon Rahmonovich Asqarov Professor, Doctor of Chemical Sciences, Department of Chemistry, Andijan State University, Honored Inventor of Uzbekistan, Chairman of the Academy of TABOBAT of Uzbekistan
  • Mirjalol Muqimjon o‘g‘li Mo‘minjonov Professor, Doctor of Chemical Sciences, Department of Chemistry, Andijan State University
  • Gulhayo Akmaljon qizi Jo‘raboyeva Master’s Student, Chemistry Program, Andijan State University

Abstract

This research focuses on evaluating the chemical profile and antioxidant (antiradical) properties of almond (Prunus amygdalus) flowers belonging to the “Boʻstonliq” cultivar. Ethanolic and aqueous extracts were comparatively analyzed using the DPPH radical scavenging method.

References

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2. Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199–1200. https://doi.org/10.1038/1811199a0

3. Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996). Structure–antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine, 20(7), 933–956. https://doi.org/10.1016/0891-5849(95)02227-9

4. Ladizinsky, G. (1999). On the origin of almond. Genetic Resources and Crop Evolution, 46(2), 143–147. https://doi.org/10.1023/A:1008690430553

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Published

2026-04-06

How to Cite

Ibrohimjon Rahmonovich Asqarov, Mirjalol Muqimjon o‘g‘li Mo‘minjonov, & Gulhayo Akmaljon qizi Jo‘raboyeva. (2026). CHEMICAL CHARACTERISTICS AND ANTIOXIDANT POTENTIAL OF “BOʻSTONLIQ” ALMOND BLOSSOMS. NEW APPROACHES IN EDUCATION: PEDAGOGY, INNOVATION, AND DEVELOPMENT, 2(04), 55–57. Retrieved from https://worldconferences.us/index.php/nae/article/view/1233

Issue

Vol. 2 No. 04 (2026): NEW APPROACHES IN EDUCATION: PEDAGOGY, INNOVATION, AND DEVELOPMENT

Section

Articles