ZIYODA Q. AXMEDOVA. DETERMINATION OF PHENOLIC COMPOUNDS IN “AS-BOG‘IM” AND “AS-QUVVAT” FOOD SUPPLEMENTS. INTEGRATION OF EDUCATION AND SCIENCE: GLOBAL CHALLENGES AND SOLUTIONS, [S. l.], v. 2, n. 04, p. 38–41, 2026. Disponível em: https://worldconferences.us/index.php/iesg/article/view/1255. Acesso em: 22 jun. 2026.