SHOLI DONINI QAYTA ISHLASH JARAYONLARINING SIFAT KO‘RSATKICHLARIGA TA’SIRI
Keywords:
rice varieties; grain type; morphology; quality; rice productionAbstract
This study evaluates morphological characteristics, grain types, and quality indicators of rice varieties cultivated in Uzbekistan. Based on the length-to-width ratio, grains were classified into four types and their technological properties were analyzed. Results according to GOST 6293-90 show that local rice varieties have high quality and suitable processing properties, contributing to improved milling efficiency and rice production.
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