VARIETIES AND MEDICINAL PROPERTIES OF CARROT (DAUCUS CAROTA L) GROWING IN UZBEKISTAN AND ABROAD

Authors

  • N.B.Atakulova Andijan state university Associate Professor , PhD
  • G.A.Madaminova Andijan state university graduate student

Keywords:

Carrot leaf , root , stem , leaf , carbohydrates , vitamins .

Abstract

This in the article In Uzbekistan and edge in the country cultivated carrot species , varieties , botanical classification , distribution , chemical  composition and amounts about information given . Carrot cultivation according to 5- year plans of countries indicators analysis was done . Carrot and his/her from the leaf people in medicine use methods scientific sources according to analysis was done .

References

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Published

2026-01-20

How to Cite

N.B.Atakulova, & G.A.Madaminova. (2026). VARIETIES AND MEDICINAL PROPERTIES OF CARROT (DAUCUS CAROTA L) GROWING IN UZBEKISTAN AND ABROAD. INTEGRATION OF EDUCATION AND SCIENCE: GLOBAL CHALLENGES AND SOLUTIONS, 2(1), 585–588. Retrieved from https://worldconferences.us/index.php/iesg/article/view/1010