Gastronomy tourism in Uzbekistan

Authors

  • Januzakova Zumrad Student of Samarkand State Institute of Foreign Languages

Keywords:

employability, job opportunities, gastronomy tourism in Uzbekistan, Uzbek cuisine, Samarkand, Silk Road, plov, soma, non, real-world and virtual information, gastronomic heritage.

Abstract

The article objectives on tourism in Uzbekistan, its importance in employability and creating additional job vacancies; the introduction of gastronomy tourism and its reasons for development; the significance of Uzbek cuisine and its history

References

1. https://kun.uz/en/news/2024/02/21/around-7-million-tourists-visited-uzbekistan-in-2023-tourism-committee

2. https://tashkenttimes.uz/national/10355-1-million-local-and-foreign-tourists-visit-samarkand-s-registan-square

3. https://www.mexicohistorico.com/paginas/the-rich-gastronomic-heritage-of-uzbekistan

4. https://onlinelibrary.wiley.com/doi/full/10.1002/efd2.84

5. https://www.centralasia-travel.com/en/countries/uzbekistan/cuisine/plov

6. https://www.centralasia-travel.com/en/countries/uzbekistan/cuisine/somsa

Downloads

Published

2025-11-19

How to Cite

Januzakova Zumrad. (2025). Gastronomy tourism in Uzbekistan. DEVELOPMENT OF EDUCATION AND SCIENCE IN THE ERA OF DIGITAL TRANSFORMATION, 1(2), 20–25. Retrieved from https://worldconferences.us/index.php/des/article/view/374

Issue

Vol. 1 No. 2 (2025): DEVELOPMENT OF EDUCATION AND SCIENCE IN THE ERA OF DIGITAL TRANSFORMATION

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.